Chayote (Squash) Leaf, Bunch

Chayote leaves have a mild flavor reminiscent of spinach or other leafy greens. They can be used in a variety of dishes, such as soups, stews, salads, stir-fries, and even as a wrap for fillings. Like other leafy greens, chayote leaves are rich in nutrients such as vitamins A, C, and K, as well as minerals like calcium and iron.